Asparagus and Avocado Dip Recipe

Asparagus and Avocado Dip is an excellent sweet-and-sour accompaniment with crackers, chips or Nachos. Learn how to make/prepare Asparagus & Avocado Dip by following this easy recipe.
Asparagus and Avocado Dip Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 12
Calories Per Serving 112
  • 2 to 3 stalks Asparagus
  • 1 small ripe Avocado, peeled
  • 2 to 3 Olives, washed, drained & finely chopped
  • 1 sprig Spring Onion (with greens), finely chopped
  • 1 Green Chilli
  • 1 flake Garlic
  • 1 tsp Soy Sauce
  • 1 tsp Sesame Seeds
  • 1 tsp Peanut Butter
  • ½ tsp Sugar
  • 1 tbsp Sour Cream
  • 1 tbsp Fresh Cream
  • Salt to taste
  • Pepper to taste
How to make Asparagus and Avocado Dip:
  • Boil or microwave asparagus to remove rawness.
  • Scoop avocado and transfer to an electric food processor.
  • Add asparagus, saving one stalk.
  • Add chilli, garlic, seeds, butter, sugar, salt, creams.
  • Run to form a smooth paste.
  • Remove into a large mixing bowl.
  • Add olives, spring onion and pepper.
  • Chop remaining asparagus stalk finely.
  • Add to dip, mix very well.
  • Transfer to serving bowl, drizzle soysoauce on it and make a swirl.
  • Sprinkle pepper and refrigerate or half an hour.
Serve with nachos, potato wedges, bhel puris, crackers, etc.