Asparagus and Avocado Dip Recipe - How To Make Asparagus and Avocado Dip - How To Prepare Asparagus & Avocado Dip Recipe

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Indian Recipes : Asparagus and Avocado Dip Recipe

Asparagus and Avocado Dip is an excellent sweet-and-sour accompaniment with crackers, chips or Nachos. Learn how to make/prepare Asparagus & Avocado Dip by following this easy recipe.

Serves:	12	Calories Per Serving:	112
Preparation Time:	15 Min	Cooking Time:	10 Min
Difficulty:	Easy	Recipe Type:	Veg.

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Ingredients:

• 2 to 3 stalks Asparagus
• 1 small ripe Avocado, peeled
• 2 to 3 Olives, washed, drained & finely chopped
• 1 sprig Spring Onion (with greens), finely chopped
• 1 Green Chilli
• 1 flake Garlic
• 1 tsp Soy Sauce
• 1 tsp Sesame Seeds
• 1 tsp Peanut Butter
• ½ tsp Sugar
• 1 tbsp Sour Cream
• 1 tbsp Fresh Cream
• Salt to taste
• Pepper to taste

How to make Asparagus and Avocado Dip:

•	Boil or microwave asparagus to remove rawness.
•	Scoop avocado and transfer to an electric food processor.
•	Add asparagus, saving one stalk.
•	Add chilli, garlic, seeds, butter, sugar, salt, creams.
•	Run to form a smooth paste.
•	Remove into a large mixing bowl.
•	Add olives, spring onion and pepper.
•	Chop remaining asparagus stalk finely.
•	Add to dip, mix very well.
•	Transfer to serving bowl, drizzle soysoauce on it and make a swirl.
•	Sprinkle pepper and refrigerate or half an hour.

Suggestions:

Serve with nachos, potato wedges, bhel puris, crackers, etc.

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