Asparagus and Tomato Skillet Recipe

Asparagus and Tomato Skillet Recipe
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Asparagus and Tomato Skillet is a very popular recipe. Learn how to make/prepare Asparagus and Tomato Skillet by following this easy recipe.
Asparagus and Tomato Skillet Recipe
Difficulty Easy
Recipe Type Veg.
  • 330 gm Tomatoes (peeled, deseeded and chopped)
  • 3 tbsp Red Wine Vinegar
  • 1 Spring Onion (minced)
  • 250 gm Asparagus
  • 1 tbsp Olive Oil
  • 2 tsp Sugar
  • 1/4 tsp Salt
  • 1 tbsp Water
How to make Asparagus and Tomato Skillet:
  • Discard the tough ends of Asparagus and cut them into 3-inch pieces.
  • Add water, vinegar, salt and sugar to a pan and bring it to boil over medium heat. Keep it aside.
  • Now heat the oil in a heavy nonstick skillet over medium flame.
  • Add in asparagus and saute for 3 minutes. Add the spring onions and chopped tomato pieces.
  • Now add the water, vinegar, sugar, salt mixture to it, stir properly and cover the skillet.
  • Simmer for another 5 minutes.
  • Add pepper to taste and serve hot.