|
| Indian Recipes : Asparagus and Tomato Skillet Recipe Asparagus and Tomato Skillet is a very popular recipe. Learn how to make/prepare Asparagus and Tomato Skillet by following this easy recipe. |
|
| Difficulty: |
Easy | Recipe Type: |
Veg. |
|
|
|
| Ingredients: |
|
• 330 gm Tomatoes (peeled, deseeded and chopped)
• 3 tbsp Red Wine Vinegar
• 1 Spring Onion (minced)
• 250 gm Asparagus
• 1 tbsp Olive Oil
• 2 tsp Sugar
• 1/4 tsp Salt
• 1 tbsp Water
|
|
| How to make Asparagus and Tomato Skillet: |
| • | Discard the tough ends of Asparagus and cut them into 3-inch pieces.
|
| • | Add water, vinegar, salt and sugar to a pan and bring it to boil over medium heat. Keep it aside.
|
| • | Now heat the oil in a heavy nonstick skillet over medium flame.
|
| • | Add in asparagus and sauté for 3 minutes. Add the spring onions and chopped tomato pieces.
|
| • | Now add the water, vinegar, sugar, salt mixture to it, stir properly and cover the skillet.
|
| • | Simmer for another 5 minutes.
|
| • | Add pepper to taste and serve hot. |
|
|
|
