Asparagus & Chicken Pasta Recipe

• 16 oz packet Pasta
• 8 Asparagus Sprigs
• 4 Chicken Breasts (skinned)
• 2 tsp Olive Oil
• ½ tsp Basil Salt & Pepper
• ½ cup Parmesan Cheese
• 2 tsp White Wine

• Cook the pasta for about 8 minutes in boiling water.
• Meanwhile, cut asparagus into 2-inch long pieces and set aside.
• Add to the pasta in the last three minutes of cooking.
• Drain the pasta and asparagus. Set aside.
• Cut chicken into strips. Fry in oil, over medium heat. Cook for 3 minutes.
• Mix wine, cheese and seasoning with the chicken.
• Toss the pasta and asparagus with chicken and serve.