Asparagus & Potato Salad Recipe

Asparagus & Potato Salad is a creamy and tasty salad recipe. Learn how to make/prepare Asparagus & Potato Salad by following this easy recipe.
Asparagus & Potato Salad Recipe
Difficulty Average
Recipe Type Veg.
  • 2 pounds small Red Potatoes (cut in halves or quarters depending on size)
  • 1 pound Asparagus (cut in 2-inch lengths)
  • 1 package frozen Peas (thawed)
  • 1 small Red Bell Pepper (cut in strips)
  • 1/2 cup Heavy Cream
  • 3/4 cup Mayonnaise
  • 1/4 cup Red Onion (minced)
  • 1 Lemon (juice)
  • 1 tbsp Dijon Mustard
  • 2 small Cloves Garlic (crushed)
  • 3/4 tsp Salt
  • 1/2 tsp Pepper (freshly ground)
  • 2 tbsp fresh Parsley (minced)
  • 1 tsp Dill Weed (dried)
  • Lettuce Leaves
How to make Asparagus & Potato Salad:
  • Cook potatoes for 15 minutes, in boiling salted water.
  • Drain. Place potatoes on a large bowl and cover to keep them warm.
  • Cook asparagus, peas and red bell pepper in boiling water for four minutes, or until just tender. Drain.
  • Add to the bowl containing potatoes and cover the bowl.
  • Mix cream, mayonnaise, onion, lemon juice, mustard, garlic, salt, and freshly ground pepper in a medium saucepan.
  • Cook until the mixture begins to boil. Keep stirring. Stir in dill and parsley.
  • Pour the sauce over vegetables. Toss well so that the ingredients are well coated with the sauce.
  • Arrange lettuce on platter and top with the salad.
  • Serve the salad warm at room temperature.