Asparagus Duck Soup Recipe

• 1 dressed Duck (approx 1 kg)
• 250 g fresh Asparagus
• 8 g Scallions (sectioned)
• 8 g Ginger (sliced)
• 1-1/3 tsp Salt
• 1/2 tsp Monosodium Glutamate
• 25 g Cooking Wine

• Cut the duck into small chunks.
• Boil the asparagus and then cut it into 3 cm long sections. Set aside.
• Boil the duck chunks as well. Wash them, clean and transfer to a boiling pot.
• Add cooking wine, scallions, ginger and six cups of water.
• Allow it to boil.
• Reduce the heat to low and let it simmer for 1 ½ hour.
• Add asparagus, salt and monosodium glutamate. Cook for half an hour, before it is ready to be served.