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Indian Recipes : Asparagus Omelet Recipe
Asparagus Omelet is rich in protein and carbs. Learn how to make/prepare Asparagus Omelette by following this easy recipe.

Asparagus Omelet Recipe
Difficulty
Easy
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.

Ingredients:
• 6 Eggs
• 10 Ounces asparagus, chopped into pieces
• 4 Bacon slices, chopped into half inch pieces
• 1/3 Cup Parmesan cheese, finely grated
• 4 Green onions, thinly sliced
• 1/4 tsp Black pepper, ground
• 1/2 tsp Salt
How to make Asparagus Omelet:
Steam the asparagus pieces for five minutes until tender.
Drain the pieces.
Whisk together the eggs, grated cheese, 1/4 tsp pepper and 1/2 tsp salt in a bowl.
In a large non-stick skillet, fry bacon pieces over high flame until golden brown. It takes about 3 minutes.
Add chopped onions and fry again until onions turn translucent.
Add asparagus and cook until heated through.
Reduce the flame to medium and spread the mixture in the skillet.
Take the egg mixture and pour it over asparagus.
Cook till eggs are softly set. Tilt the skillet to allow uncooked egg to flow underneath. Transfer the omelet to a plate and fold it.
Asparagus Omelet is ready to serve.
Asparagus Omelet Recipe




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