Asparagus Omelet Recipe

Asparagus Omelet Recipe

Asparagus Omelet is rich in protein and carbs. Learn how to make/prepare Asparagus Omelette by following this easy recipe.
Asparagus Omelet Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.

Ingredients:
  • 6 Eggs
  • 10 Ounces asparagus, chopped into pieces
  • 4 Bacon slices, chopped into half inch pieces
  • 1/3 Cup Parmesan cheese, finely grated
  • 4 Green onions, thinly sliced
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt
How to make Asparagus Omelet:
  • Steam the asparagus pieces for five minutes until tender.
  • Drain the pieces.
  • Whisk together the eggs, grated cheese, 1/4 tsp pepper and 1/2 tsp salt in a bowl.
  • In a large non-stick skillet, fry bacon pieces over high flame until golden brown. It takes about 3 minutes.
  • Add chopped onions and fry again until onions turn translucent.
  • Add asparagus and cook until heated through.
  • Reduce the flame to medium and spread the mixture in the skillet.
  • Take the egg mixture and pour it over asparagus.
  • Cook till eggs are softly set. Tilt the skillet to allow uncooked egg to flow underneath. Transfer the omelet to a plate and fold it.
  • Asparagus Omelet is ready to serve.


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