|
| Indian Recipes : Asparagus Omelet Recipe Asparagus Omelet is rich in protein and carbs. Learn how to make/prepare Asparagus Omelette by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
|
|
|
 |
| Ingredients: |
|
• 6 Eggs
• 10 Ounces asparagus, chopped into pieces
• 4 Bacon slices, chopped into half inch pieces
• 1/3 Cup Parmesan cheese, finely grated
• 4 Green onions, thinly sliced
• 1/4 tsp Black pepper, ground
• 1/2 tsp Salt
|
|
| How to make Asparagus Omelet: |
| • | Steam the asparagus pieces for five minutes until tender.
|
| • | Drain the pieces.
|
| • | Whisk together the eggs, grated cheese, 1/4 tsp pepper and 1/2 tsp salt in a bowl.
|
| • | In a large non-stick skillet, fry bacon pieces over high flame until golden brown. It takes about 3 minutes.
|
| • | Add chopped onions and fry again until onions turn translucent.
|
| • | Add asparagus and cook until heated through.
|
| • | Reduce the flame to medium and spread the mixture in the skillet.
|
| • | Take the egg mixture and pour it over asparagus.
|
| • | Cook till eggs are softly set. Tilt the skillet to allow uncooked egg to flow underneath. Transfer the omelet to a plate and fold it.
|
| • | Asparagus Omelet is ready to serve. |
|
|
|
