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| Indian Recipes : Asparagus Salad Recipe Asparagus Salad is a crisp and delicious recipe. Learn how to make/prepare Asparagus Salad by following this easy recipe. |
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| Serves: |
4 | Calories Per Serving: |
58 |
| Difficulty: |
Easy | Rating: |
1.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 900 gm Asparagus (trimmed and peeled)
• 1/2 tsp Salt
• 2 Hard-Cooked Eggs
• 3 tbsp White Wine Vinegar
• 4 tbsp Olive Oil
• A pinch of freshly ground pepper to taste
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| How to make Asparagus Salad: |
| • | Take lightly salted water in a large pot and steam the asparagus until tender.
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| • | Now drain the water and wash the asparagus under cold running water.
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| • | Pat the asparagus dry and cut into ½" pieces.
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| • | Separate the egg whites and yolks, and coarsely chop each.
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| • | In a bowl, blend the vinegar, oil salt and pepper.
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| • | Add the asparagus and toss well.
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| • | Finally add the egg whites, yolks, and combine thoroughly. |
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