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| Indian Recipes : Atholl Brose Recipe Atholl Brose gives a warm and traditional welcome to the guests. Learn how to make/prepare Atholl Brose by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
10 Min |
| Cooking Time: |
15 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 25 g Medium Oatmeal
• 2 tbsp Clear Honey
• 2 tbsp Whisky
• 284 ml Double Cream (heavy cream)
• Raspberries or Blueberries, to taste
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| How to make Atholl Brose: |
| • | Heat a non-stick pan, over medium heat and toast the oatmeal in it, while stirring continuously. Let it cool down.
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| • | Take a small bowl and whip the double cream in it, so that it forms soft peaks.
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| • | Mix honey and whisky in another bowl and add this mixture to the whipped double cream.
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| • | Before serving, add this mixture to the roasted oatmeal and mix well.
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| • | Put raspberries or blueberries in a tall glass, followed by the oatmeal mixture.
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| • | Stir it with Atholl Brose (silver spoon) and serve. |
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