Atholl Brose Recipe

Atholl Brose gives a warm and traditional welcome to the guests. Learn how to make/prepare Atholl Brose by following this easy recipe.
Atholl Brose Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 25 g Medium Oatmeal
  • 2 tbsp Clear Honey
  • 2 tbsp Whisky
  • 284 ml Double Cream (heavy cream)
  • Raspberries or Blueberries, to taste
How to make Atholl Brose:
  • Heat a non-stick pan, over medium heat and toast the oatmeal in it, while stirring continuously. Let it cool down.
  • Take a small bowl and whip the double cream in it, so that it forms soft peaks.
  • Mix honey and whisky in another bowl and add this mixture to the whipped double cream.
  • Before serving, add this mixture to the roasted oatmeal and mix well.
  • Put raspberries or blueberries in a tall glass, followed by the oatmeal mixture.
  • Stir it with Atholl Brose (silver spoon) and serve.