Atte Jo Seero Recipe

Atte Jo Seero Recipe
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The Atte Jo Seero is a delicious delight from the Sindhi cuisine. Learn how to make/prepare Atte Jo Seero by following this easy recipe.
Atte Jo Seero Recipe
Preparation Time 2 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 cup Wheat Flour
  • 1 cup Sugar, powered
  • 1 cup Ghee
  • 2- 3 Cardamom, powdered
  • ½ cup Dry Fruits (Almond, Cashew Nuts, Raisins and Pistachios)
  • 1 tsp Rose Water
How to make Atte Jo Seero:
  • Take a heavy bottomed pan and heat ghee in it.
  • Add wheat flour to it and cardamom to it and roast it for 15- 20 minutes over low heat while stirring continuously till it turns golden brown.
  • Now, take 4 cups of water in a small bowl and dissolve sugar in it.
  • Add this sugar to the wheat flour mixture and stir it on simmer for another 10- 15 minutes or till the water is absorbed.
  • Remove from the heat and sprinkle rose water on it. Garnish it with dry fruits and serve hot.