Aubergine Flan Recipe

Aubergine Flan Recipe
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Aubergine Flan is a very popular recipe. Learn how to make Aubergine Flan by following this simple & easy recipe.
Aubergine Flan Recipe
Preparation Time 10 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 1 kg Aubergines (Brinjal)(peeled & sliced)
  • 4 large Eggs (beaten)
  • 60 g Refined Flour (Maida)
  • 20 ml fresh Cream
  • Salt and Pepper to taste
  • Pinch of Nutmeg (Jaifal)
How to make Aubergine Flan:
  • Preheat the oven to 230 degrees C.
  • Simmer sliced aubergines in 2 cups of water and a pinch of salt for 15 minutes, until they become soft.
  • Drain properly and process in a blender to make smooth puree.
  • In a large bowl, combine together pureed aubergines, eggs, cream, flour, salt, pepper and nutmeg.
  • Transfer the mixture into a buttered baking dish and bake for 35 minutes.
  • Remove from the oven and cool to serve.