Avalakki Cutlet Recipe

• 1½ cup Avalakki (Poha)
• 1 Onion ( chopped)
• 1 tsp Asafoetida (Hing)
• 1 Potato (grated)
• 4 green Chilies
• ½" Ginger( chopped)
• 1 tsp Cooking Soda
• 1 tbsp Lemon Juice
• 2 tbsp Coriander Leaves
• 2 tbsp Pudina (chopped)
• Salt to taste
• 2 tbsp Maida (Refined flour)

• For five minutes, soak avalakki in a mixing bowl.
• Drain the water.
• Now add, potato, onion, green chilies, ginger and asafoetida.
• Stir the mixture well.
• Now, add coriander leaves, cooking soda, maida, pudina, lemon juice and salt.
• Stir the batter well.
• Divide this mixture into 7 to 8 equal portions
• Flatten each portion into the shape of cutlet.
• Deep fry each until golden brown.
• Avalakki cutlet is ready!