Avalos Podi Recipe

• 1 kg Rice Flour
• 8 cups Coconut (grated)
• A handful of Cumin Seeds
• Salt (to taste)

• Mix together flour, coconut, half handful cumin seeds, and salt in a large mixing bowl. Let it rest for 1 hour.
• Dry roast the remaining cumin seeds in a pan.
• Pour the flour mixture in the pan and cook for about 20-25 minutes on medium flame, until brown. Stir frequently.
• Remove and cool completely.
• Serve with hot tea.