Aviyal Recipe

Aviyal Recipe
Photo Credit: http://indianexpress.com/article/lifestyle/food-wine/from-sabudana-laddoo-to-avial-the-best-of-pongal-recipes/
Aviyal is a very popular recipe. Learn how to make/prepare Aviyal by following this easy recipe.
Aviyal Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Ingredients:
  • 2 cups sliced Vegetables (Carrots, Beans, Ash Gourd, and Drumsticks)
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chili Powder
  • 3x4-inch fresh Coconut (sliced)
  • 1½ cups Yoghurt
  • Salt to taste

    For Tadka:
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 2 dry Red Chilies (broken)
  • 1 sprig Curry Leaves
How to make Aviyal:
  • In a pan, take a cup of water and add vegetables with salt, turmeric powder and chili powder, and boil until tender.
  • Blend together coconut and yoghurt in a food processor until smooth paste is formed.
  • Add the paste to cooked vegetables and bring to a boil. Remove from the heat.
  • Heat the oil in a large frying pan and crackle cumin seeds, mustard seeds and red chilies.
  • Add curry leaves and pour the prepared mixture into the pan.
  • Serve hot over steamed rice.


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