Avocado And Corn Soup Recipe

Avocado And Corn Soup is a healthy and low calorie soup. Learn how to make/prepare Avocado & Corn Soup by following this easy recipe.
Avocado And Corn Soup Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 27
  • 2 medium-ripe Avocados
  • 1 cup Corn Kernels (boiled and crushed)
  • 5 cups Vegetable Stock
  • 1 tbsp Lemon Juice
  • Salt to taste
  • 1 tbsp Oil
  • 2 cloves Garlic, crushed
  • 1/2 tsp White Pepper Powder
  • 2 tbsp Fresh Coriander, chopped
How to make Avocado And Corn Soup:
  • Halve the avocados, remove the pit and peel.
  • Blend the avocados with vegetable stock, lemon juice and salt in a blender, until smooth.
  • Heat oil in a medium saucepan, add garlic, and sauté for a minute.
  • Now, add the avocado mixture and mix. Add corn and cook on medium heat, until just steaming.
  • Season it with salt and pepper powder.
  • Garnish with coriander leaves and serve hot.