Avocado-Mango Salsa Recipe

• 1 Avocado (peeled, pitted, and diced)
• 1 Mango (peeled, seeded and diced)
• 1 Red Bell Pepper (seeded and diced)
• 3/4 cup Red Onion (chopped)
• 1 tbsp White Sugar
• 1 tbsp Olive Oil
• 2 tbsp White Wine Vinegar
• 1 tsp Salt

• Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl.
• Gently fold in diced avocado, and season with salt.