Azteca Soup Recipe - How To Make Azteca Soup - How To Prepare Azteca Soup Recipe

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Indian Recipes : Azteca Soup Recipe

Azteca Soup is a nutritious Soup. Learn how to make/prepare Azteca Soup by following this easy recipe.

Difficulty:

Average

Recipe Type:

Non Veg.

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Ingredients:

• 10 (6 inch) Corn tortillas cut into 1/2 inch strips
• 1-1/2 Cups vegetable oil
• 4 Cups chicken broth
• 1 Cup fresh cilantro leaves
• 2 Large tomatoes
• 1 Large onion
• 1 tbsp Chipotle chili pepper
• 1 tbsp salt
• 2 Avocados - peeled, pitted and diced

How to make Azteca Soup:

•	Heat oil in large sauce pan and carefully drop in cut up tortillas.
•	Fry until golden brown and crunchy.
•	Cover a plate with a paper towel, place done tortillas on towel and pat dry. Sprinkle salt on top of tortillas, trying to coat both sides.
•	Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.
•	In a saucepan cook chicken broth, chipotle chili and pureed vegetables.
•	Bring to a boil and then serve.
•	Prior to serving, add tortillas and avocado cubes to soup.
•	Azteca Soup is ready.

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