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Indian Recipes : Azteca Soup Recipe
Azteca Soup is a nutritious Soup. Learn how to make/prepare Azteca Soup by following this easy recipe.
Difficulty: AverageRating: 10.0
Recipe Type: Non Veg. 
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Azteca Soup Recipe
Ingredients:
• 10 (6 inch) Corn tortillas cut into 1/2 inch strips
• 1-1/2 Cups vegetable oil
• 4 Cups chicken broth
• 1 Cup fresh cilantro leaves
• 2 Large tomatoes
• 1 Large onion
• 1 tbsp Chipotle chili pepper
• 1 tbsp salt
• 2 Avocados - peeled, pitted and diced
How to make Azteca Soup:
Heat oil in large sauce pan and carefully drop in cut up tortillas.
Fry until golden brown and crunchy.
Cover a plate with a paper towel, place done tortillas on towel and pat dry. Sprinkle salt on top of tortillas, trying to coat both sides.
Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.
In a saucepan cook chicken broth, chipotle chili and pureed vegetables.
Bring to a boil and then serve.
Prior to serving, add tortillas and avocado cubes to soup.
Azteca Soup is ready.
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