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| Indian Recipes : Baba Ganoush Recipe Baba Ganoush is a very popular and tasty spread that can be enjoyed with veggies, sandwich or pita. Learn how to make/prepare Baba Ganoush by following this easy recipe. |
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| Serves: |
8 | Preparation Time: |
15 Min |
| Cooking Time: |
45 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Eggplant, large
• 1 can Chickpeas, drained
• 3 cloves Garlic
• ¼ cup Lemon Juice
• 3 tbsp Tahini
• 1 dash Sea Salt
• ¼ cup Olive Oil
• 2 tbsp Fresh Parsley, chopped (optional)
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| How to make Baba Ganoush: |
| • | Slice an eggplant in half and then roast it at 400 degree F temperature for 45 minutes, or until it is soft.
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| • | When done, let it cool a bit and then scoop out the inside of eggplant.
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| • | Now, blend the eggplant in the food processor, along with remaining ingredients, except oil and parsley, till it is smooth.
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| • | Ppour olive oil in the mixture and blend it till it mixes well.
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| • | Empty the food processor container in a medium sized bowl. Mix chopped parsley by hand.
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| • | Serve it as a spread on bread. |
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