Baba Ganoush Recipe

Baba Ganoush Recipe
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Baba Ganoush is a very popular and tasty spread that can be enjoyed with veggies, sandwich or pita. Learn how to make/prepare Baba Ganoush by following this easy recipe.
Baba Ganoush Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 1 Eggplant, large
  • 1 can Chickpeas, drained
  • 3 cloves Garlic
  • ¼ cup Lemon Juice
  • 3 tbsp Tahini
  • 1 dash Sea Salt
  • ¼ cup Olive Oil
  • 2 tbsp Fresh Parsley, chopped (optional)
How to make Baba Ganoush:
  • Slice an eggplant in half and then roast it at 400 degree F temperature for 45 minutes, or until it is soft.
  • When done, let it cool a bit and then scoop out the inside of eggplant.
  • Now, blend the eggplant in the food processor, along with remaining ingredients, except oil and parsley, till it is smooth.
  • Ppour olive oil in the mixture and blend it till it mixes well.
  • Empty the food processor container in a medium sized bowl. Mix chopped parsley by hand.
  • Serve it as a spread on bread.