Baba Ghanoush Recipe

Baba Ghanoush Recipe
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Baba Ghanoush is a Lebanese dip or spread, popular as an appetizer. Learn how to make/prepare Baba Ghanoush by following this easy recipe.
Baba Ghanoush Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 2 big Aubergines (eggplant)
  • 2 tbsp Tahini (sesame paste)
  • 2 tbsp Lemon Juice
  • 2 tbsp Yogurt
  • 1 crushed Garlic (optional)
  • Salt & Pepper (to taste)
How to make Baba Ghanoush:
  • Make a slit in the skin of aubergine. Place it under a hot grill and cook each side for a few minutes.
  • Allow it to cool down. Then, peel off the skin. Wash with cold water and place in a colander for a few minutes, to remove all the excess liquid.
  • Run the aubergines and the other ingredients in a food processor and make a rough mix.
  • Top with some olive oil and chopped parsley or fresh basil.
  • Serve.