Baby Corn Fry Recipe

Baby Corn Fry Recipe
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The crispy Baby Corn Fry is an ideal snack during monsoon and winter season. Learn how to make/prepare Baby Corn Fry by following this easy recipe.
Baby Corn Fry Recipe
Preparation Time 30 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 8.3 / 10 (7 votes)
Recipe Type Veg.
Serves 8
  • 10 Baby Corns, slit into half
  • 1 tsp Ginger-Garlic Paste
  • 1 tsp Chili Powder
  • Salt, to taste
  • 1 tbsp Corn Flour
  • 2 tbsp Gram Flour
  • 2 tbsp Rice Flour
  • Oil, for frying
How to make Baby Corn Fry:
  • Take a pan and boil water in it.
  • Put baby corn and salt in it and let it cook.
  • When cooked, filter water and preserve both corn and water.
  • Take a bowl and add ginger-garlic paste, salt and chili powder and mix well.
  • Now, add corn flour, rice flour and gram flour in it and mix well, while adding water to make smooth batter, so that no lumps are formed.
  • Take a heavy bottomed pan and heat oil in it. When hot, dip corn in the batter and fry it in the oil.
  • Serve hot with chutney or sauce.

Reviews and Ratings:
vajjrashri posted 01/01/2011
its fantastic,suparb