Baby Corn Gravy Recipe

Baby Corn Gravy is a delicious, mouth-watering delicacy from the Tamilian cuisine. Learn how to make/prepare Baby Corn Gravy by following this easy recipe.
Baby Corn Gravy Recipe
Difficulty Easy
Rating 6.9 / 10 (10 votes)
Recipe Type Veg.
Serves 2
  • 6 Baby Corns
  • 2 Onions
  • 2 Tomatoes
  • 1 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Fennel Seeds
  • 1 tbsp Ginger-garlic Paste
  • 1 tsp Chili Powder
  • 1 tsp Coriander Powder
  • 2 tsp Garam Masala Powder
  • Coriander Leaves (for garnishing)
  • Salt (to taste)
How to make Baby Corn Gravy:
  • Place the baby corns in a cooker, along with some salt and pressure cook them until soft.
  • Remove and cut them into small pieces.
  • Chop onions and tomatoes separately.
  • Place a pan on fire and heat oil in it.
  • Add mustard seeds and fennel seeds.
  • When they splutter, add the chopped onions.
  • Stir fry the onions until they are golden brown in color.
  • Add in the ginger-garlic paste and stir fry.
  • Now, add the chopped tomatoes and mix well.
  • Mix in baby corns and saute for a few minutes.
  • Add chili powder, coriander powder, garam masala powder and little water. Stir well.
  • Bring the mixture to a boil.
  • Now, cover the pan and cook for 2 minutes.
  • Garnish with coriander leaves.
  • Remove and serve hot, with naan, chapaati or roti.