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Indian Recipes : Baby Corn Gravy Recipe
Baby Corn Gravy is a delicious, mouth-watering delicacy from the Tamilian cuisine. Learn how to make/prepare Baby Corn Gravy by following this easy recipe.

Baby Corn Gravy Recipe
6.9 / 10 ( 10 votes)
Recipe Type
Serves 2

• 6 Baby Corns
• 2 Onions
• 2 Tomatoes
• 1 tsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Fennel Seeds
• 1 tbsp Ginger-garlic Paste
• 1 tsp Chili Powder
• 1 tsp Coriander Powder
• 2 tsp Garam Masala Powder
• Coriander Leaves (for garnishing)
• Salt (to taste)
How to make Baby Corn Gravy:
Place the baby corns in a cooker, along with some salt and pressure cook them until soft.
Remove and cut them into small pieces.
Chop onions and tomatoes separately.
Place a pan on fire and heat oil in it.
Add mustard seeds and fennel seeds.
When they splutter, add the chopped onions.
Stir fry the onions until they are golden brown in color.
Add in the ginger-garlic paste and stir fry.
Now, add the chopped tomatoes and mix well.
Mix in baby corns and saute for a few minutes.
Add chili powder, coriander powder, garam masala powder and little water. Stir well.
Bring the mixture to a boil.
Now, cover the pan and cook for 2 minutes.
Garnish with coriander leaves.
Remove and serve hot, with naan, chapaati or roti.

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