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| Indian Recipes : Baby Corn Hara Masala Recipe Baby Corn Hara Masala is made of small baby corn pieces and coriander. Learn how to make/prepare Baby Corn Hara Masala by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 cup Baby Corn (cut into 4 lengthwise)
• 1cup Coriander Leaves (finely chopped)
• 1 Green Chilli (chopped)
• 1 Onion (chopped)
• 1 tsp Fresh Ginger (grated)
• 2 cloves of Garlic
• 1 tsp Jeera (cumin seeds)
• 1 tsp Sugar
• 1 tsp Lemon Juice
• 2 tbsp Oil
• Salt to taste
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| How to make Baby Corn Hara Masala: |
| • | Take a bowl and mix in it 2 cloves of garlic, grated ginger, chopped coriander, green chilli, chopped onion, and cumin seeds.
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| • | Blend this entire mixture in a blender to a fine paste.
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| • | In a microwave bowl, add 2 tablespoon of oil and the freshly prepared paste.
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| • | Microwave on high for one minute.
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| • | Now add baby corn chunks, salt and little water and mix it properly with the masala.
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| • | Cover the bowl and again microwave on high for six minutes.
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| • | Take out the bowl and add powdered sugar and lemon juice into it.
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| • | Mix well and serve hot. |
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