Baby Corn Korma Recipe

Baby Corn Korma is a Hyderabadi delicacy, which is rich in taste and high in calories. Learn how to make/prepare Baby Corn Korma by following this easy recipe.
Baby Corn Korma Recipe
Difficulty Average
Rating 9.3 / 10 (4 votes)
Recipe Type Veg.
  • 12-15 Baby Corns
  • ½ tsp Garam Masala Powder
  • ¼ tsp Turmeric Powder
  • 2 tbsp Oil & Ghee (mixed)
  • Salt (to taste)
  • Coriander Leaves (for garnishing)

    To Grind (1)
  • 2 big Onions
  • 1 medium Tomato
  • 1 small piece Ginger
  • 2 small Garlic Cloves
  • 4 medium Green Chilies

    To Grind (2)
  • 1½ tbsp Coconut
  • 10 Cashew Nuts (soaked for 3 hours)
  • ½-1 tsp Fennel Seeds

    To Temper
  • 1 Bay Leaf
  • 1 Elaichi
  • A small piece of Cinnamon
  • 2 Cloves
How to make Baby Corn Korma:
  • Cut baby corns into small pieces and pressure cook them for 3 whistles. Set them aside.
  • Cut onions and tomato. Place them in a grinder.
  • Add ginger, garlic cloves and green chilies and grind them to a paste.
  • Heat oil and ghee in a kadai.
  • Add bay leaf, elaichi, cinnamon and cloves.
  • Add the onion paste prepared in the kadai and stir well.
  • Add turmeric powder, salt and garam masala powder. Mix well.
  • Fry the mixture at low heat for 10 to 15 minutes until the oil leaves the sides of the kadai.
  • Add water to form a gravy consistency and boil the mixture.
  • Add the cooked baby corn pieces.
  • Place cashew nuts, coconut and fennel seeds in a grinder and grind them to form a smooth paste.
  • When the gravy starts boiling, add the cashew nut paste and stir well.
  • Boil the gravy till it becomes thick.
  • Garnish with coriander leaves.
  • Serve hot with chapatti or fried rice.

Reviews and Ratings:
Anjala Daniel posted 02/07/2010
Its a very useful site and intresting site for learners. Its my Suggestion to display photos of the recips all recipes are very easy and takes less time to prepare it.