Baby Corn Manchurian Recipe

Baby Corn Manchurian Recipe

Babycorn Manchurian is a popular brunch recipe. Learn how to make/prepare Baby Corn Manchurian by following this easy recipe.
Baby Corn Manchurian Recipe
Difficulty Average
Rating 8.6 / 10 (93 votes)
Recipe Type Veg.
Ingredients:
  • 15-20 Baby corn
  • 5 tsp Rice flour
  • 15 tsp Corn flour
  • 2 tsp Ginger-garlic paste
  • 1-2 tsp Chili-garlic sauce
  • 1 tsp Soya sauce
  • 2 tbsp Cashew peanut powder
  • 2 tbsp Fresh coriander leaves, washed and chopped, for garnishing
  • 2 Medium onions, finely chopped
  • 4 Green chilies, washed and chopped
  • 2 Garlic cloves, washed, peeled and finely chopped
  • Tomato sauce, as required
  • Oil for deep frying
  • Salt to taste
How to make Baby Corn Manchurian:
  • Boil babycorns in a little salty water.
  • Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled babycorns.
  • Pour oil in a pan and heat it.
  • Now fry the babycorns.
  • Remove them from the pan and drain out excess oil on clean paper towels.
  • Pour 3 tbsp oil in a pan and heat it.
  • Add onions, green chillies and garlic, saute until golden brown.
  • Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.
  • Fry for about 10 minutes over medium heat.
  • Garnish Babycorn Machurian with cashew-peanut powder and corriander leaves.


Reviews and Ratings:
sarah posted 18/09/2012
It was awesome and so tasty. Came out well and very easy to cook!!!
Mehul posted 25/09/2011
hey....dis recipie is nice!!
vijaya lakshmi. k posted 31/10/2010
very easy to prepare and it is tasty, nice

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