Baby Corn Manchurian Recipe - How To Make Babycorn Manchurian - How To Prepare Baby Corn Manchurian Recipe

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Indian Recipes : Baby Corn Manchurian Recipe

Babycorn Manchurian is a popular brunch recipe. Learn how to make/prepare Baby Corn Manchurian by following this easy recipe.

Difficulty:	Average	Rating:	7.4
Recipe Type:	Veg.

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Ingredients:

• 15-20 Baby corn
• 5 tsp Rice flour
• 15 tsp Corn flour
• 2 tsp Ginger-garlic paste
• 1-2 tsp Chili-garlic sauce
• 1 tsp Soya sauce
• 2 tbsp Cashew peanut powder
• 2 tbsp Fresh coriander leaves, washed and chopped, for garnishing
• 2 Medium onions, finely chopped
• 4 Green chilies, washed and chopped
• 2 Garlic cloves, washed, peeled and finely chopped
• Tomato sauce, as required
• Oil for deep frying
• Salt to taste

How to make Baby Corn Manchurian:

•	Boil babycorns in a little salty water.
•	Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled babycorns.
•	Pour oil in a pan and heat it.
•	Now fry the babycorns.
•	Remove them from the pan and drain out excess oil on clean paper towels.
•	Pour 3 tbsp oil in a pan and heat it.
•	Add onions, green chillies and garlic, saute until golden brown.
•	Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.
•	Fry for about 10 minutes over medium heat.
•	Garnish Babycorn Machurian with cashew-peanut powder and corriander leaves.

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Recipe Reviews

i think it is very gud recipe
Submitted by: vidhi
posted : 05-Nov-2007 11:40 PM

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