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Indian Recipes : Baby Corn Manchurian Recipe
Babycorn Manchurian is a popular brunch recipe. Learn how to make/prepare Baby Corn Manchurian by following this easy recipe.

Baby Corn Manchurian Recipe
8.6 / 10 ( 93 votes)
Recipe Type

• 15-20 Baby corn
• 5 tsp Rice flour
• 15 tsp Corn flour
• 2 tsp Ginger-garlic paste
• 1-2 tsp Chili-garlic sauce
• 1 tsp Soya sauce
• 2 tbsp Cashew peanut powder
• 2 tbsp Fresh coriander leaves, washed and chopped, for garnishing
• 2 Medium onions, finely chopped
• 4 Green chilies, washed and chopped
• 2 Garlic cloves, washed, peeled and finely chopped
• Tomato sauce, as required
• Oil for deep frying
• Salt to taste
How to make Baby Corn Manchurian:
Boil babycorns in a little salty water.
Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled babycorns.
Pour oil in a pan and heat it.
Now fry the babycorns.
Remove them from the pan and drain out excess oil on clean paper towels.
Pour 3 tbsp oil in a pan and heat it.
Add onions, green chillies and garlic, saute until golden brown.
Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.
Fry for about 10 minutes over medium heat.
Garnish Babycorn Machurian with cashew-peanut powder and corriander leaves.
Baby Corn Manchurian Recipe

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  Recipe Reviews
It was awesome and so tasty. Came out well and very easy to cook!!!
Submitted by: sarah
posted : 18-Sep-2012 04:04 AM

hey....dis recipie is nice!!
Submitted by: Mehul
posted : 25-Sep-2011 05:25 AM

very easy to prepare and it is tasty, nice
Submitted by: vijaya lakshmi. k
posted : 31-Oct-2010 09:37 AM

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