Baby Corn Masala Recipe - How To Make Baby Corn Masala - How To Prepare Baby Corn Masala Recipe

Indian Recipes : Baby Corn Masala Recipe

Baby Corn Masala is a yummy and spicy vegetable that is very popular in North India. Learn how to make/prepare Baby Corn Masala by following this easy recipe.

Baby Corn Masala Recipe
Preparation Time	15 Minutes
Cooking Time	25 Minutes
Difficulty	Average
Rating	5.3 / 10 ( 4 votes)
Recipe Type	Veg.
Serves 5

Ingredients:

• 1 kg Baby Corn, peeled
• 4 medium-size Tomatoes
• 3 Onions
• 1 cup Roasted Groundnut, powdered
• 1 tsp Salt
• 1 tsp Chili Powder
• Coriander Leaves, finely chopped
• Ľ tsp Turmeric Powder
• Ľ tsp Onion Seeds (kalonji)
• Ľ tsp Mustard Seeds
• Ľ tsp Cumin Seeds
• Ľ tsp Fenugreek Seeds
• Ľ tsp Aniseeds (saunf)
• 2 tbsp Oil
• Water, as required

How to make Baby Corn Masala:

•	Take a bowl and cut baby corn into 1 inch pieces.
•	Put it in the pressure cooker, along with salt, 4 cups water and turmeric powder and cook it for 10 minutes. Make sure it is soft.
•	When cooked, keep it aside.
•	Grind tomatoes to make puree and make a paste from the onions.
•	Take a heavy bottomed pan or kadai and heat oil in it. Put cumin seeds, onion seeds, aniseeds, fenugreek seeds and mustard seeds in it.
•	When the seeds start to crackle, put onion paste in it and saute till the raw smell goes out of it.
•	Now, add tomato puree to it and cook for 2 minutes.
•	Put chili powder, turmeric powder and powdered groundnut in it and again cook it for 2 minutes.
•	Now, add cooked baby corn and salt and boil for 5 minutes.
•	Season it with coriander leaves and serve hot with chapattis and puris.