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Indian Recipes : Baby Corn Masala Recipe
Baby Corn Masala is a yummy and spicy vegetable that is very popular in North India. Learn how to make/prepare Baby Corn Masala by following this easy recipe.

Baby Corn Masala Recipe
Preparation Time
15 Minutes
Cooking Time
25 Minutes
5.3 / 10 ( 4 votes)
Recipe Type
Serves 5

• 1 kg Baby Corn, peeled
• 4 medium-size Tomatoes
• 3 Onions
• 1 cup Roasted Groundnut, powdered
• 1 tsp Salt
• 1 tsp Chili Powder
• Coriander Leaves, finely chopped
• tsp Turmeric Powder
• tsp Onion Seeds (kalonji)
• tsp Mustard Seeds
• tsp Cumin Seeds
• tsp Fenugreek Seeds
• tsp Aniseeds (saunf)
• 2 tbsp Oil
• Water, as required
How to make Baby Corn Masala:
Take a bowl and cut baby corn into 1 inch pieces.
Put it in the pressure cooker, along with salt, 4 cups water and turmeric powder and cook it for 10 minutes. Make sure it is soft.
When cooked, keep it aside.
Grind tomatoes to make puree and make a paste from the onions.
Take a heavy bottomed pan or kadai and heat oil in it. Put cumin seeds, onion seeds, aniseeds, fenugreek seeds and mustard seeds in it.
When the seeds start to crackle, put onion paste in it and saute till the raw smell goes out of it.
Now, add tomato puree to it and cook for 2 minutes.
Put chili powder, turmeric powder and powdered groundnut in it and again cook it for 2 minutes.
Now, add cooked baby corn and salt and boil for 5 minutes.
Season it with coriander leaves and serve hot with chapattis and puris.

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