Baby Corn Masala Recipe

Baby Corn Masala Recipe
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Baby Corn Masala is a yummy dish made with baby corn, capsicum and groundnut. It is best had with tandoori roti, one bite of this yummy dish and i bet you can't stop eating it.
Baby Corn Masala Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Average
Rating 6.2 / 10 (5 votes)
Recipe Type Veg.
Serves 5
  • 1 kg Baby Corn, peeled
  • 4 medium-size Tomatoes
  • 3 Onions
  • 1 cup Roasted Groundnut, powdered
  • 1 tsp Salt
  • 1 tsp Chili Powder
  • Coriander Leaves, finely chopped
  • ¼ tsp Turmeric Powder
  • ¼ tsp Onion Seeds (kalonji)
  • ¼ tsp Mustard Seeds
  • ¼ tsp Cumin Seeds
  • ¼ tsp Fenugreek Seeds
  • ¼ tsp Aniseeds (saunf)
  • 2 tbsp Oil
  • Water, as required
How to make Baby Corn Masala:
  • Take a bowl and cut baby corn into 1 inch pieces.
  • Put it in the pressure cooker, along with salt, 4 cups water and turmeric powder and cook it for 10 minutes. Make sure it is soft.
  • When cooked, keep it aside.
  • Grind tomatoes to make puree and make a paste from the onions.
  • Take a heavy bottomed pan or kadai and heat oil in it. Put cumin seeds, onion seeds, aniseeds, fenugreek seeds and mustard seeds in it.
  • When the seeds start to crackle, put onion paste in it and saute till the raw smell goes out of it.
  • Now, add tomato puree to it and cook for 2 minutes.
  • Put chili powder, turmeric powder and powdered groundnut in it and again cook it for 2 minutes.
  • Now, add cooked baby corn and salt and boil for 5 minutes.
  • Season it with coriander leaves and serve hot with chapattis and puris.