Baby Corn Masala Recipe

• 1 kg Baby Corn, peeled
• 4 medium-size Tomatoes
• 3 Onions
• 1 cup Roasted Groundnut, powdered
• 1 tsp Salt
• 1 tsp Chili Powder
• Coriander Leaves, finely chopped
• ¼ tsp Turmeric Powder
• ¼ tsp Onion Seeds (kalonji)
• ¼ tsp Mustard Seeds
• ¼ tsp Cumin Seeds
• ¼ tsp Fenugreek Seeds
• ¼ tsp Aniseeds (saunf)
• 2 tbsp Oil
• Water, as required

• Take a bowl and cut baby corn into 1 inch pieces.
• Put it in the pressure cooker, along with salt, 4 cups water and turmeric powder and cook it for 10 minutes. Make sure it is soft.
• When cooked, keep it aside.
• Grind tomatoes to make puree and make a paste from the onions.
• Take a heavy bottomed pan or kadai and heat oil in it. Put cumin seeds, onion seeds, aniseeds, fenugreek seeds and mustard seeds in it.
• When the seeds start to crackle, put onion paste in it and saute till the raw smell goes out of it.
• Now, add tomato puree to it and cook for 2 minutes.
• Put chili powder, turmeric powder and powdered groundnut in it and again cook it for 2 minutes.
• Now, add cooked baby corn and salt and boil for 5 minutes.
• Season it with coriander leaves and serve hot with chapattis and puris.