| • | Heat oil in a pan and fry onions, until they are golden brown.
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| • | Add in ginger-garlic paste and allow it to simmer for 2 minutes.
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| • | Stir in green chilies and red chili powder.
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| • | Add in tomatoes and simmer for 5 minutes.
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| • | Add salt, garam masala and turmeric powder
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| • | Then, add mushrooms, babycorn and capsicum.
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| • | Stir for five minutes, or till tender.
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| • | Garnish with coriander leaves and serve hot. |
