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Indian Recipes : Baby Corn Pakoda Recipe
Baby Corn Pakoda is a tasty South Indian snack. Learn How to make/prepare Baby Corn Pakoras by following this easy recipe.

Baby Corn Pakoda Recipe
8.8 / 10 ( 18 votes)
Recipe Type

• 10 Baby corns
• 5 tbsp Corn flour
• 5 tbsp Maida
• 4 Green chillies
• 6 Garlic pods
• 1 Inch piece ginger
• 1 tbsp Coriander leaves, chopped
• Oil for frying
• Salt to taste
• Water as required
How to make Baby Corn Pakoda:
Cut the baby corns lengthways into two, set aside.
Grind together the green chillies, garlic and ginger to make a fine paste.
Combine maida, cornflour, salt, masala paste, coriander and water to form a soft batter.
Take a skillet and heat oil in it.
Dip each baby corn in the batter and fry until crisp and golden.
Baby Corn Pakodas are ready to serve.
Baby Corn Pakoda Recipe

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  Recipe Reviews
very nice
Submitted by: harvinder kaur
posted : 24-Aug-2013 02:19 AM

This is very healthy food for children and after coming back from school/college they enjoy it I feel
Submitted by: Vijaya
posted : 18-Sep-2011 11:42 PM

Yummy. It's tasty
Submitted by: Pinky
posted : 02-Aug-2010 11:55 AM

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