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| Indian Recipes : Baby Corn Pakoda Recipe Baby Corn Pakoda is a tasty South Indian snack. Learn How to make/prepare Baby Corn Pakoras by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.9 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 10 Baby corns
• 5 tbsp Corn flour
• 5 tbsp Maida
• 4 Green chillies
• 6 Garlic pods
• 1 Inch piece ginger
• 1 tbsp Coriander leaves, chopped
• Oil for frying
• Salt to taste
• Water as required
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| How to make Baby Corn Pakoda: |
| • | Cut the baby corns lengthways into two, set aside.
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| • | Grind together the green chillies, garlic and ginger to make a fine paste.
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| • | Combine maida, cornflour, salt, masala paste, coriander and water to form a soft batter.
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| • | Take a skillet and heat oil in it.
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| • | Dip each baby corn in the batter and fry until crisp and golden.
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| • | Baby Corn Pakodas are ready to serve. |
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