Baby Corn Paneer Recipe

Baby Corn Paneer Recipe
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Make a light, colorful and fresh dish with cottage cheese and baby corn. Learn how to make/prepare Baby Corn Paneer by following this easy recipe.
Baby Corn Paneer Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 7.8 / 10 (5 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 275
  • ½ tsp Chili Powder
  • 1 tsp Cumin Seed Powder, roasted
  • 2 tbsp Oil
  • 1 cup Baby Corn, sliced
  • 1 cup Paneer / Cottage Cheese, sliced
  • I Tomato, pulp removed & chopped
  • 2 Onions, chopped finely
  • 2 Capsicums, sliced
  • Salt to taste
How to make Baby Corn Paneer:
  • In a pan, fry onions in hot oil. Add capsicum and baby corn and cook for 3 to 4 minutes. Baby corn can be boiled beforehand, to make it tender.
  • Add tomatoes to the pan and continue to fry it for a while.
  • Add chili powder, cumin seed powder and salt and mix.
  • Cook the mixture for another 1 minute.
  • Add paneer or cottage cheese and cook for another 3 minutes.
  • When paneer gets cooked, transfer to a pan and serve hot.