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| Indian Recipes : Baby Corn Paneer Recipe Make a light, colorful and fresh dish with cottage cheese and baby corn. Learn how to make/prepare Baby Corn Paneer by following this easy recipe. |
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| Serves: |
4 | Calories Per Serving: |
275 |
| Preparation Time: |
10 Min | Cooking Time: |
10 Min |
| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• ½ tsp Chili Powder
• 1 tsp Cumin Seed Powder, roasted
• 2 tbsp Oil
• 1 cup Baby Corn, sliced
• 1 cup Paneer / Cottage Cheese, sliced
• I Tomato, pulp removed & chopped
• 2 Onions, chopped finely
• 2 Capsicums, sliced
• Salt to taste
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| How to make Baby Corn Paneer: |
| • | In a pan, fry onions in hot oil. Add capsicum and baby corn and cook for 3 to 4 minutes. Baby corn can be boiled beforehand, to make it tender.
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| • | Add tomatoes to the pan and continue to fry it for a while.
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| • | Add chili powder, cumin seed powder and salt and mix.
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| • | Cook the mixture for another 1 minute.
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| • | Add paneer or cottage cheese and cook for another 3 minutes.
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| • | When paneer gets cooked, transfer to a pan and serve hot. |
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