Baby Corn Rice Recipe

Baby Corn Rice Recipe
Photo Credit:
Add a golden tinge of baby corn to brighten the flavor of white rice. Learn how to make/prepare Baby Corn Rice by following this easy recipe.
Baby Corn Rice Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
Calories Per Serving 310
  • ½ tsp Sugar
  • 3 tbsp Oil
  • 3 cups Basmati Rice, boiled
  • 1 Tomato, chopped & with pulp removed
  • 2 Onions, chopped finely
  • 2 Capsicums, cut into ½ inch pieces
  • 3 to 4 Cloves
  • 10 to 12 Baby Corns, cut into ½ inch rounded slices
  • Pepper, freshly grounded
  • Turmeric powder
  • Salt to taste
How to make Baby Corn Rice:
  • Boil in 2 cups of water; sugar, salt and turmeric powder.
  • Add baby corns and cook for another 2 to 3 minutes. After draining water, keep aside.
  • In a large pan, fry onions and cloves until golden brown.
  • To this, add capsicum and baby corns. Stir fry for another 2 minutes.
  • To this, add boiled rice, chopped tomato, salt and pepper.
  • Mix all ingredients well and stir fry for another 2 minutes before serving hot.