Baby Corn Sabzi Recipe

Baby Corn Sabzi Recipe
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Baby Corn Sabzi is a mouth-watering delicacy for corn lovers. Learn how to make/prepare Baby Corn Sabzi by following this easy recipe.
Baby Corn Sabzi Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1½ kg (3.3 lb) Baby Corn (boiled, diced into ½-inch cubes)
  • 4 tsp (25 g) Ginger-Garlic Paste
  • 1 tbsp (15 ml) Vegetable Oil
  • ½ tsp (1 g) Cumin Seeds
  • 1 cup (200 ml) Tomato Puree
  • 1 cup (200 g) Yoghurt (whisked)
  • 100 g (3 ½ oz) Green Peas (shelled)
  • 2 tsp (8 g) Salt
  • 1 tbsp (4 g) Green Coriander (chopped)
How to make Baby Corn Sabzi:
  • Extract the ginger-garlic juice from the paste and discard the pulp.
  • Place a kadai on fire and heat vegetable oil.
  • Add cumin seeds and sauté till they start spluttering.
  • Add in the tomato puree and stir well. Cook for 6 to 8 minutes, till the raw flavor disappears.
  • Add yoghurt, baby corn and green peas. Stir well and cook for 5 minutes.
  • Sprinkle salt and ginger-garlic juice.
  • Cook for 2 minutes, till the gravy becomes thick.
  • Garnish with chopped green coriander.
  • Serve hot with any Indian bread.