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Indian Recipes : Baby Corn Sabzi Recipe
Baby Corn Sabzi is a mouth-watering delicacy for corn lovers. Learn how to make/prepare Baby Corn Sabzi by following this easy recipe.

Baby Corn Sabzi Recipe
Preparation Time
15 Minutes
Cooking Time
20 Minutes
Recipe Type
Serves 4

• 1˝ kg (3.3 lb) Baby Corn (boiled, diced into ˝-inch cubes)
• 4 tsp (25 g) Ginger-Garlic Paste
• 1 tbsp (15 ml) Vegetable Oil
• ˝ tsp (1 g) Cumin Seeds
• 1 cup (200 ml) Tomato Puree
• 1 cup (200 g) Yoghurt (whisked)
• 100 g (3 ˝ oz) Green Peas (shelled)
• 2 tsp (8 g) Salt
• 1 tbsp (4 g) Green Coriander (chopped)
How to make Baby Corn Sabzi:
Extract the ginger-garlic juice from the paste and discard the pulp.
Place a kadai on fire and heat vegetable oil.
Add cumin seeds and sauté till they start spluttering.
Add in the tomato puree and stir well. Cook for 6 to 8 minutes, till the raw flavor disappears.
Add yoghurt, baby corn and green peas. Stir well and cook for 5 minutes.
Sprinkle salt and ginger-garlic juice.
Cook for 2 minutes, till the gravy becomes thick.
Garnish with chopped green coriander.
Serve hot with any Indian bread.

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