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| Indian Recipes : Baby Corn Soup Recipe Baby corn soup is very rich in protein. Learn how to make/prepare Babycorn Soup by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.7 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 6 Baby corn
• 1/4 Cup beans, chopped
• 1/4 Cup carrot, diced
• 1/4 Cup peas, boiled
• 1/4 Cup cabbage, thin strips
• 1/4 Cup cauliflower
• 1/2 Onion
• 2 Cubes cheese
• 2 Pods garlic
• 1 tsp Sugar
• Pepper powder to taste
• Salt to taste
• Oil as required
• Few dhania leaves for garnishing
• Water as required
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| How to make Baby Corn Soup: |
| • | Cook the baby corns with onion and garlic in the pressure cooker until soft.
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| • | Meanwhile, boil peas.
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| • | Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.
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| • | Blend the cooked baby corn properly.
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| • | Strain into a pan, and add boiled peas, water and other vegetables to it.
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| • | Bring it to a boil.
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| • | Combine salt, pepper and sugar with it, mix well.
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| • | Boil for about one minute and add cheese to it.
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| • | Remove it from the heat.
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| • | Garnish it with the dhania leaves and serve hot. |
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