Baby Corn Soup Recipe - How To Make Babycorn Soup - How To Prepare Baby Corn Soup Recipe

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Indian Recipes : Baby Corn Soup Recipe

Baby corn soup is very rich in protein. Learn how to make/prepare Babycorn Soup by following this easy recipe.

Difficulty:	Easy	Rating:	10.0
Recipe Type:	Veg.

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Ingredients:

• 6 Baby corn
• 1/4 Cup beans, chopped
• 1/4 Cup carrot, diced
• 1/4 Cup peas, boiled
• 1/4 Cup cabbage, thin strips
• 1/4 Cup cauliflower
• 1/2 Onion
• 2 Cubes cheese
• 2 Pods garlic
• 1 tsp Sugar
• Pepper powder to taste
• Salt to taste
• Oil as required
• Few dhania leaves for garnishing
• Water as required

How to make Baby Corn Soup:

•	Cook the baby corns with onion and garlic in the pressure cooker until soft.
•	Meanwhile, boil peas.
•	Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.
•	Blend the cooked baby corn properly.
•	Strain into a pan, and add boiled peas, water and other vegetables to it.
•	Bring it to a boil.
•	Combine salt, pepper and sugar with it, mix well.
•	Boil for about one minute and add cheese to it.
•	Remove it from the heat.
•	Garnish it with the dhania leaves and serve hot.

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