Baby Spinach Omelet Recipe

Baby Spinach Omelet is a recipe for a perfect start of the day. Learn how to make/prepare Baby Spinach Omelet by following this easy recipe.
Baby Spinach Omelet Recipe
Preparation Time 6 Minutes
Cooking Time 9 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 1
Calories Per Serving 186
  • 2 Eggs
  • 1/8 tsp Ground Nutmeg
  • 1 ½ tbsp Parmesan Cheese (Grated)
  • 1 cup torn baby Spinach Leaves
  • ¼ tsp Onion Powder
  • Salt and Pepper to taste
How to make Baby Spinach Omelet:
  • Beat eggs and stir in the baby spinach and parmesan cheese. Season it with onion powder, nutmeg, salt and pepper.
  • In a small skillet coated with cooking spray, cook egg mixture for 3 min until partially set. Flip with a spatula and continue to cook for 2-3 min. Reduce heat to low and continue to cook for 2-3 min more.