Baby Corn Fritters Recipe

Baby Corn Fritters Recipe
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Baby Corn Fritters is a crispy and delicious snack that can be best enjoyed with tea or coffee. Learn how to make/prepare Babycorn Fritters by following this easy recipe.
Baby Corn Fritters Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 8.3 / 10 (4 votes)
Recipe Type Veg.
Serves 4
  • 500 g Baby Corn, long sliced
  • 1 cup Gram Flour (besan)
  • 1 cup All-purpose Flour (maida)
  • 1 tsp Red Chili Powder
  • 1 pinch Baking Soda
  • Salt, as per taste
  • Oil, for frying
How to make Baby Corn Fritters:
  • Take a bowl and mix maida, besan, chili powder, baking soda and salt in it.
  • Now, slowly add water to it and mix well, so that no lumps are formed.
  • Keep stirring it and make sure that a thick and smooth paste is formed.
  • Heat oil in a kadai for deep frying.
  • Now, dip baby corn pieces in the paste and fry them on low-medium flame.
  • Serve hot with tomato sauce.