Baccalà Salad Recipe - How To Make Baccalà Salad - How To Prepare Baccalà Salad Recipe

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Indian Recipes : Baccalà Salad Recipe

Baccala Salad is a delicious salad made from cod fish. Learn how to make/prepare Baccalà Salad by following this easy recipe.

Difficulty:

Easy

Recipe Type:

Non Veg.

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Ingredients:

• 1 Pound salt cod, soaked and drained
• 2 cloves garlic, chopped
• 4 tbsp olive oil
• 1 Lemon, juiced
• 1/2 Cup whole cured black olives
• 1 Celery stalk, diced
• 1/2 tsp Black pepper, freshly ground
• 1/8 tsp Red pepper flakes

How to make Baccalà Salad:

•	Place presoaked codfish in a medium saucepan, add water.
•	Bring the water to a boil and simmer for 3 minutes or until the fish flakes easily.
•	Remove the cod and drain the cod well.
•	In a bowl mix the garlic, olives, celery, and black pepper, red pepper, lemon juice, and olive oil.
•	Break the cod apart in medium pieces and add to the bowl.
•	Toss the cod with the garlic-olive mixture.
•	Refrigerate it for at least one and a half hour before serving.
•	Baccala Salad is ready.

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