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| Indian Recipes : Baccalà Salad Recipe Baccala Salad is a delicious salad made from cod fish. Learn how to make/prepare Baccalà Salad by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 Pound salt cod, soaked and drained
• 2 cloves garlic, chopped
• 4 tbsp olive oil
• 1 Lemon, juiced
• 1/2 Cup whole cured black olives
• 1 Celery stalk, diced
• 1/2 tsp Black pepper, freshly ground
• 1/8 tsp Red pepper flakes
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| How to make Baccalà Salad: |
| • | Place presoaked codfish in a medium saucepan, add water.
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| • | Bring the water to a boil and simmer for 3 minutes or until the fish flakes easily.
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| • | Remove the cod and drain the cod well.
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| • | In a bowl mix the garlic, olives, celery, and black pepper, red pepper, lemon juice, and olive oil.
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| • | Break the cod apart in medium pieces and add to the bowl.
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| • | Toss the cod with the garlic-olive mixture.
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| • | Refrigerate it for at least one and a half hour before serving.
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| • | Baccala Salad is ready. |
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