Bacon and Cabbage Recipe

• 1 green Cabbage (coarsely chopped)
• 6 fatty Bacon (slices, diced)
• 1lb. Polish Sausage (cut into 1 inch pieces)
• 1 Onion (chopped)
• 1 Leek (chopped)
• 2 cloves Garlic (chopped)
• 1/4 cup Water
• 1/2 tsp Pepper
• 1/2 tsp Salt

• Cook bacon in a large skillet or a pan until it is crisp.
• Crush bacon, and set aside.
• Mix onions, leek, garlic, pepper. Cabbage, and salt, cover with alis and cook for 10 minutes. Stir it occasionally.
• Add sausage, cover and cook for 5 minute or until the sausage is done.
• Sprinkle it with bacon and serve hot.