| • | Preheat oven to 350-degrees F.
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| • | Grease a 9-inch round baking dish with butter.
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| • | Arrange cheese slices on the bottom of the greased dish.
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| • | Take oil in a large skillet, add bacon and cook over low heat until done.
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| • | Drain well on paper towels.
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| • | Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
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| • | Whisk eggs and milk together in a bowl.
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| • | Add salt and pepper and then stir in the chopped bacon.
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| • | Pour milk/egg/bacon mixture over the cheese.
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| • | Bake for 25-30 minutes.
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| • | Place parsley in center of omelet and arrange bacon curls around the edge.
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| • | Bake for 5 more minutes and then cool 5 minutes before slicing into wedges to serve. |
