Bacon and Cheese Omelette Recipe

Bacon and Cheese Omelette is a very popular recipe. Learn how to make/prepare Bacon and Cheese Omelet by following this easy recipe.
Bacon and Cheese Omelette Recipe
Difficulty Easy
Rating 8.5 / 10 (2 votes)
Recipe Type Non Veg.
  • 1/4 cup Fresh Parsley (Chopped)
  • 115 gm Swiss cheese (thinly sliced)
  • Salt and pepper as per taste
  • 8 Eggs (beaten to blend)
  • 7 slices Bacon
  • 1 tbsp Olive Oil
  • 1 cup Milk
How to make Bacon and Cheese Omelette:
  • Preheat oven to 350-degrees F.
  • Grease a 9-inch round baking dish with butter.
  • Arrange cheese slices on the bottom of the greased dish.
  • Take oil in a large skillet, add bacon and cook over low heat until done.
  • Drain well on paper towels.
  • Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
  • Whisk eggs and milk together in a bowl.
  • Add salt and pepper and then stir in the chopped bacon.
  • Pour milk/egg/bacon mixture over the cheese.
  • Bake for 25-30 minutes.
  • Place parsley in center of omelet and arrange bacon curls around the edge.
  • Bake for 5 more minutes and then cool 5 minutes before slicing into wedges to serve.