Bacon and Cheese Omelette Recipe

• 1/4 cup Fresh Parsley (Chopped)
• 115 gm Swiss cheese (thinly sliced)
• Salt and pepper as per taste
• 8 Eggs (beaten to blend)
• 7 slices Bacon
• 1 tbsp Olive Oil
• 1 cup Milk

• Preheat oven to 350-degrees F.
• Grease a 9-inch round baking dish with butter.
• Arrange cheese slices on the bottom of the greased dish.
• Take oil in a large skillet, add bacon and cook over low heat until done.
• Drain well on paper towels.
• Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
• Whisk eggs and milk together in a bowl.
• Add salt and pepper and then stir in the chopped bacon.
• Pour milk/egg/bacon mixture over the cheese.
• Bake for 25-30 minutes.
• Place parsley in center of omelet and arrange bacon curls around the edge.
• Bake for 5 more minutes and then cool 5 minutes before slicing into wedges to serve.