Bacon Pancake Recipe

• 3 Eggs
• 3½ cups Milk
• 1¾ cups All Purpose Flour (Maida)
• 250 gm Bacon (snipped & cut into pieces)

• Preheat the oven at 425°F. Grease a broiler pan with nonstick spray.
• Take eggs with half of the milk in a large mixing bowl and beat well.
• Gradually, put in the flour and blend untill well mixed.
• Pour in the remaining milk and mix into a smooth batter.
• Put bacon in the prepared pan and pour the batter over it.
• Bake in the oven at 425°F for 30 minutes, or until the toothpick test is done.
• Remove, let it cool and cut into pieces.