Bacon Popcorn Recipe

Bacon Popcorn is a mouth-watering snack that disappears fast. Learn how to make/prepare Bacon Popcorn by following this easy recipe.
Bacon Popcorn Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 10
Calories Per Serving 216
  • 3 tbsp Bacon Bits
  • 1/2 cup Bacon Grease
  • 1 cup Cheddar Cheese (shredded)
  • 3/4 cup Popcorn Kernels (un-popped)
  • 1/2 tsp Salt
How to make Bacon Popcorn:
  • Take a 6-quart pot and put the bacon grease into it. Place over high heat.
  • Add a popcorn kernel or two to check whether the bacon grease is hot.
  • Once the kernels pops, add the rest and cover the pot with a lid.
  • Shake the pot back and forth to ensure that the un-popped kernels pop.
  • Once the popping slows down, remove the quart pot from the heat and set aside, for the kernels to finish popping.
  • Transfer the popcorn into a large bowl and season with the salt.
  • Toss it together with bacon bits.
  • Grate the cheddar cheese and sprinkle this on top of the popcorn and toss well.