Badam Cake Recipe

Badam Cake Recipe
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Badam Cake is a very popular recipe. Learn how to make/prepare Badam Cake by following this simple & easy recipe.
Badam Cake Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 cup Badam (Almonds)
  • 2 cups of Sugar
  • ½ cup Ghee (Clarified Butter)
  • 1 tbsp Milk
  • 1 tsp Saffron (Kesar)
How to make Badam Cake:
  • Rinse the almonds in hot water for 3-4 hours.
  • Peel and grind the almonds along with milk into a fine paste.
  • Dissolve the saffron in a tsp of milk.
  • Place a pan of medium flame.
  • Add the almond paste, sugar and 2 tbsp ghee to the pan. Stir well.
  • Reduce the flace to low and cook for 10 minutes.
  • Keep stirring and pouring the ghee at regular intervals.
  • Mix in the dissolved the saffron.
  • Remove from the heat when it achieves a thick consistency.
  • Pour the mixture into a greased plate and allow cooling.
  • Cut into pieces and serve.

Reviews and Ratings:
meghaa jain posted 04/07/2012
i have a questn that how much oil we should use while stirring the milk,sugar and almond paste ....the quantity em asking for..