Badam Cake Recipe

• 1 cup Badam (Almonds)
• 2 cups of Sugar
• ½ cup Ghee (Clarified Butter)
• 1 tbsp Milk
• 1 tsp Saffron (Kesar)

• Rinse the almonds in hot water for 3-4 hours.
• Peel and grind the almonds along with milk into a fine paste.
• Dissolve the saffron in a tsp of milk.
• Place a pan of medium flame.
• Add the almond paste, sugar and 2 tbsp ghee to the pan. Stir well.
• Reduce the flace to low and cook for 10 minutes.
• Keep stirring and pouring the ghee at regular intervals.
• Mix in the dissolved the saffron.
• Remove from the heat when it achieves a thick consistency.
• Pour the mixture into a greased plate and allow cooling.
• Cut into pieces and serve.