Badam Doodh Recipe

Badam Doodh Recipe
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Badam Doodh is a healthy and tasty concoction of the goodness of milk and richness of almond. Learn how to make/prepare Badam Doodh by following this easy recipe.
Badam Doodh Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 4.6 / 10 (5 votes)
Recipe Type Veg.
Serves 4
  • 1/4 cup Almonds (blanched and roughly chopped)
  • 4 cups Milk
  • 3-4 tbsp Honey
  • A pinch oF Green Cardamom Powder
  • A pinch oF Nutmeg Powder
  • 1-2 leaves oF Silver Varq
How to make Badam Doodh:
  • Take a thick bottomed vessel and boil the milk in it.
  • Lower the flame and add chopped almonds. Allow it to simmer for fifteen minutes.
  • Now add green cardamom powder and nutmeg powder to the milk and bring it to boil again.
  • Put off the flame and add honey to the milk.
  • Pour out in earthen cups and garnish with silver varq.
  • Serve hot.

Reviews and Ratings:
mudrika posted 18/07/2011
what is nutmeg powder????/