Badam Katli Recipe

Photo Credit: http://lekhafoods.com/india/desserts/sweet-delights.aspx

The festival of Diwali is incomplete without crackers, guests and sweets. The Badam Katli is a popular sweet filled with goodness of almonds and milk prepared during the festive occasions of Diwali and Rakhi or weddings.

Badam Katli Recipe
Difficulty	Easy
Rating	8.1 / 10 (14 votes)
Recipe Type	Veg.

Ingredients:

1 kg Almonds
900 gm Sugar
1/4 cup Boiled Milk

How to make Badam Katli:

Soak almonds in water for 12 hours.
Drain and change the water of almonds.
Peel them and keep aside.
Add little milk and grind it finely.
Mix ground badam and sugar in a large skillet.
Cook this mixture, stirring constantly.
Make a thick paste.
Make a roti of the thick mixture when cool.
Now cut it into pieces.
Almond Katli is ready to serve.

Reviews and Ratings:
parool karsan posted 10/08/2008 good pleasehelp. trying it out for the first time in s.a. we do not have silver paper how must i spread in the tray. please help