| • | Soak almonds in water for 12 hours.
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| • | Drain and change the water of almonds.
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| • | Peel them and keep aside.
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| • | Add little milk and grind it finely.
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| • | Mix ground badam and sugar in a large skillet.
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| • | Cook this mixture, stirring constantly.
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| • | Make a thick paste.
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| • | Make a roti of the thick mixture when cool.
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| • | Now cut it into pieces.
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| • | Almond Katli is ready to serve. |
