| • | Knead dough with rice flour, maida, milk and alomond paste.
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| • | Heat water in a pan and add saffron and cardamom to it. Stir it to make sugar syrup.
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| • | Make small balls of the dough and roll each ball into a small round puri.
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| • | Apply ghee on the puri and stack one on the top of other with three puries in each stack.
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| • | Roll and cut each stack into small pieces. Again, roll the pieces into a round shape and deep fry until golden brown.
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| • | Now put all the puris in the sugar syrup. Leave it for 10 minutes and take them out of it.
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| • | Badam Puri is ready to serve. |
