Badam Puri Recipe

Badam Puri Recipe
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Badam Puri is a very popular recipe. Learn How To Make Badam Poori by following this easy recipe.
Badam Puri Recipe
Difficulty Easy
Rating 9.1 / 10 (7 votes)
Recipe Type Veg.
  • 2-1/2 cup Maida
  • 1/2 cup Badam (paste)
  • 3-1/2 cup Sugar
  • 1-1/4 cup Rice Flour
  • 100 ml Milk
  • 1 gm Saffron
  • 1 tsp Cardamom
  • 25 ml Ghee
  • 1 cup Oil
  • 1 cup Water
How to make Badam Puri:
  • Knead dough with rice flour, maida, milk and alomond paste.
  • Heat water in a pan and add saffron and cardamom to it. Stir it to make sugar syrup.
  • Make small balls of the dough and roll each ball into a small round puri.
  • Apply ghee on the puri and stack one on the top of other with three puries in each stack.
  • Roll and cut each stack into small pieces. Again, roll the pieces into a round shape and deep fry until golden brown.
  • Now put all the puris in the sugar syrup. Leave it for 10 minutes and take them out of it.
  • Badam Puri is ready to serve.