Badam Sherbet Recipe

Badam Sherbet Recipe
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Badam Sherbet is a tasty, yummy dink that can be enjoyed in summers. Learn how to make/prepare Badam Sherbet by following this easy recipe.
Badam Sherbet Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Recipe Type Veg.
Serves 4
Calories Per Serving 350
  • 1 cup Ground Almonds (Badam)
  • 2 cups Milk
  • 2 tbsp Heavy Cream
  • ½ cup Confectioners' Sugar
  • 2 tbsp Rose Water
How to make Badam Sherbet:
  • Put together milk, cream, ground almonds, confectioners' sugar and rosewater into a blender and blend it thoroughly until mixed properly and smooth, for about 1 minute. Serve over ice.