Bagna Verde Recipe

• 12 Small rye bread slices
• 1 Bunch parsley chopped well
• 2 Garlic bulbs chopped well
• 1 Can anchovies chopped well
• 2 Slices white bread soaked in red Wine Vinegar
• Olive Oil
• Lemon juice

• Mix the parsley, garlic and anchovies together.
• Squeeze out the bread soaked in vinegar and mix other ingredients.
• Add a little squeeze of lemon juice.
• Add olive oil until it the mixture has a good consistency
• Put it in the refrigerator until the next day to let the flavors marinate
• Bagna Verde is ready.