| • | Smear the Brinjal with oil and roast it on a medium flame.
|
| • | Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly.
|
| • | Remove from the flame and submerge it in a bowl containing cold water.
|
| • | Heat oil in a frying pan or kadhai.
|
| • | Add onion and green chilli and fry on a medium flame till onions turn golden brown.
|
| • | Add turmeric powder, garam masala, red chilli powder and salt.
|
| • | Fry the masala for a minute and add the chopped tomatoes.
|
| • | Cook until tomatoes become soft.
|
| • | Now add peas and mashed brinjal.
|
| • | Stir properly and fry for about 5 to 7 minutes on medium heat.
|
| • | Baigan Bharta is ready.
|
| • | Serve it garnished with chopped coriander leaves. |
