| • | Smear the Brinjal with oil and roast it on a medium flame.
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| • | Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly.
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| • | Remove from the flame and submerge it in a bowl containing cold water.
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| • | Heat oil in a frying pan or kadhai.
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| • | Add onion and green chilli and fry on a medium flame till onions turn golden brown.
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| • | Add turmeric powder, garam masala, red chilli powder and salt.
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| • | Fry the masala for a minute and add the chopped tomatoes.
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| • | Cook until tomatoes become soft.
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| • | Now add peas and mashed brinjal.
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| • | Stir properly and fry for about 5 to 7 minutes on medium heat.
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| • | Baigan Bharta is ready.
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| • | Serve it garnished with chopped coriander leaves. |