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| Indian Recipes : Baigan Bharta Recipe Baigan Bharta is a very popular recipe. Learn how to make/prepare Baigan Bharta by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Brinjal
• 1/2 Cup cooked peas
• Finely chopped tomatoes
• Finely chopped onions
• 1/2 tsp Garam masala powder
• 1/4 tsp Turmeric powder
• Chopped green chilli
• 1/2 tsp Red chilli powder
• 3 tbsp Vegetable oil
• Salt to taste
• Chopped coriander leaves
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| How to make Baigan Bharta: |
| • | Smear the Brinjal with oil and roast it on a medium flame. Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly.
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| • | Remove from the flame and submerge it in a bowl containing cold water. Peel off the darkened skin.
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| • | Mash the brinjal well.
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| • | Heat oil in a frying pan or kadhai. Add onion and green chilli and fry on a medium flame till onions turn golden brown.
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| • | Add turmeric powder, garam masala, red chilli powder and salt. Fry the masala for a minute and add tomatoes. Cook until tomatoes become soft.
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| • | Now add peas and mashed brinjal. Stir properly and fry for about 5 to 7 minutes on medium heat.
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| • | Baigan Bharta is ready. Serve it garnished with chopped coriander leaves. |
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