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Indian Recipes : Baigan Bharta Recipe
Baigan Bharta is a very popular recipe. Learn how to make/prepare Baigan Bharta by following this easy recipe.

Baigan Bharta Recipe
Difficulty
Average
Rating
8.4 / 10 ( 19 votes)
Recipe Type
Veg.
Calories Per Serving
149

Ingredients:
• 1 Brinjal
• 1/2 cup Cooked Peas
• 1 Tomato (finely chopped)
• 1 Onion (finely chopped)
• 1/2 tsp Garam Masala Powder
• 1/4 tsp Turmeric Powder
• 1-3 Green Chilli (chopped)
• 1/2 tsp Red Chilli Powder
• 3 tbsp Vegetable Oil
• Salt to taste
• Chopped Coriander Leaves
How to make Baigan Bharta:
Smear the Brinjal with oil and roast it on a medium flame.
Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly.
Remove from the flame and submerge it in a bowl containing cold water.
Heat oil in a frying pan or kadhai.
Add onion and green chilli and fry on a medium flame till onions turn golden brown.
Add turmeric powder, garam masala, red chilli powder and salt.
Fry the masala for a minute and add the chopped tomatoes.
Cook until tomatoes become soft.
Now add peas and mashed brinjal.
Stir properly and fry for about 5 to 7 minutes on medium heat.
Baigan Bharta is ready.
Serve it garnished with chopped coriander leaves.
Baigan Bharta Recipe




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  Recipe Reviews
Well, I make it and added some curry leaves in it. Nice taste.
Yhank you,
Submitted by: Jay
posted : 15-Jun-2011 03:39 PM



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