Baingan Fry Recipe

Baingan Fry Recipe
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This fried brinjal is an absolute delicacy to have. The crispiness of the brinjal make it so amazing that you totally forget about the calories that you take in with every bite. A dish that is totally worth tasting!

Baingan Fry Recipe
Difficulty Easy
Rating 7.8 / 10 (18 votes)
Recipe Type Veg.
  • 8 Brinjals (sliced)
  • 3 tsp Salt
  • Oil for frying
  • 4 tsp Chilly powder
How to make Baingan Fry:
  • Marinate brinjal slices for 20 minutes with chilly powder and salt.
  • Heat vegetable oil in a pan and fry the marinated brinjal.
  • Remove the fried brinjal in a different vessel, remove excess oil and serve hot.

Reviews and Ratings:
Sruti posted 05/01/2013
This is a simple and delicious recipe. I added jeera and finely diced onions as suggested by another reviewer and the dish came out great even for my first time cooking eggplant. Thank you.
D.S.Rao posted 20/12/2010
This will taste flat. Add jeera (1/2 spoon) and just 1 finely sliced onion while frying. See the difference yourself.