Baingan Raita Recipe

Baingan Raita Recipe
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Baingan Raita is one dish that everyone must try at least once, and after that there is absolutely no way you can stop yourself from eating it. This simple recipe is a perfect way to feed your kids with egg plant without any fuss at all.
Baingan Raita Recipe
Difficulty Easy
Recipe Type Veg.
  • 2 Egg plant
  • 1 Cup yoghurt
  • 1 tbsp Extra virgin olive oil
  • 1/2 Inch piece ginger, peeled
  • 2 Garlic cloves
  • 2 Green chillies
  • 1 Small red onion
  • 1 tsp Dry roasted and ground cumin
  • Juice of 1/2 lemon
  • Small bunch of coriander leaves
  • Salt to taste
How to make Baingan Raita:
  • Make one small cut on the side of each aubergine (Baingan) helping steam to escape and stop the aubergine from bursting during roasting.
  • Smear oil on the aubergine and roast in a grill, keep turning over frequently for thirty minutes or till it becomes very soft to touch.
  • Allow it to cool.
  • Peel the skin off and remove the stalks.
  • Now place the flesh with all other ingredients in a food processor and process until blends and mixed well. But, donot turns them into a paste.
  • Add the mix to the yoghurt and fold it in.
  • Garnish with a few coriander leaves (chopped) and a drizzle of olive oil.
  • Serve cool.

Reviews and Ratings:
ishani posted 13/08/2010
I tried out this recipe and it came out very well.