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| Indian Recipes : Baingan Raita Recipe Baingan Raita is a very popular recipe. Learn how to make/prepare Egg Plant Raita by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 Egg plant
• 1 Cup yoghurt
• 1 tbsp Extra virgin olive oil
• 1/2 Inch piece ginger, peeled
• 2 Garlic cloves
• 2 Green chillies
• 1 Small red onion
• 1 tsp Dry roasted and ground cumin
• Juice of 1/2 lemon
• Small bunch of coriander leaves
• Salt to taste
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| How to make Baingan Raita: |
| • | Make one small cut on the side of each aubergine (Baingan) helping steam to escape and stop the aubergine from bursting during roasting.
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| • | Smear oil on the aubergine and roast in a grill, keep turning over frequently for thirty minutes or till it becomes very soft to touch.
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| • | Allow it to cool.
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| • | Peel the skin off and remove the stalks.
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| • | Now place the flesh with all other ingredients in a food processor and process until blends and mixed well. But, donot turns them into a paste.
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| • | Add the mix to the yoghurt and fold it in.
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| • | Garnish with a few coriander leaves (chopped) and a drizzle of olive oil.
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| • | Serve cool. |
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