Baingan Tikka Recipe

Baingan Tikka Recipe
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The Baingan Tikka is a delicious treat from the Kashmiri cuisine. Learn how to make/prepare Baingan Tikka by following this easy recipe.
Baingan Tikka Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 6 large Brinjals
  • 2 Onions, chopped
  • ¼ cup French Beans, chopped
  • ¼ cup Green Peas
  • 1 Carrot
  • 2 Potatoes
  • 2 Tomatoes
  • 1 bunch Coriander Leaves
  • 1 bunch Mint Leaves
  • 1 ½ piece Ginger
  • 5 Cloves Garlic
  • ½ tsp Cumin Powder
  • ½ tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1 Lemon Juice
  • Oil, for frying
  • Salt, to taste
How to make Baingan Tikka:
  • Boil potatoes, peel and mash it and keep it aside.
  • Slit the brinjals horizontally and grill until it is half cooked. Now, scoop out the pulp and keep the shell aside.
  • Take a bowl and grind leaves, mint, ginger, garlic and salt to make a smooth paste.
  • Now, take a saucepan and heat oil in it. Put chopped onions in it and fry it till it turns golden brown.
  • Add ground paste to this mixture and fry till the oil leaves the sides. Put carrots, beans, peas, potatoes and brinjal pulp and fry it for 6- 7 minutes.
  • Now, put turmeric, coriander powder, cumin powder and garam masala with salt in it and fry well.
  • Put lemon juice in it and remove from the flame.
  • Now, use it as filling in each brinjal shell and roast in a grill. Serve hot.