• 6 large Brinjals
• 2 Onions, chopped
• ¼ cup French Beans, chopped
• ¼ cup Green Peas
• 1 Carrot
• 2 Potatoes
• 2 Tomatoes
• 1 bunch Coriander Leaves
• 1 bunch Mint Leaves
• 1 ½ piece Ginger
• 5 Cloves Garlic
• ½ tsp Cumin Powder
• ½ tsp Coriander Powder
• 1 tsp Garam Masala
• 1 Lemon Juice
• Oil, for frying
• Salt, to taste
How to make Baingan Tikka:
•
Boil potatoes, peel and mash it and keep it aside.
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Slit the brinjals horizontally and grill until it is half cooked. Now, scoop out the pulp and keep the shell aside.
•
Take a bowl and grind leaves, mint, ginger, garlic and salt to make a smooth paste.
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Now, take a saucepan and heat oil in it. Put chopped onions in it and fry it till it turns golden brown.
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Add ground paste to this mixture and fry till the oil leaves the sides. Put carrots, beans, peas, potatoes and brinjal pulp and fry it for 6- 7 minutes.
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Now, put turmeric, coriander powder, cumin powder and garam masala with salt in it and fry well.
•
Put lemon juice in it and remove from the flame.
•
Now, use it as filling in each brinjal shell and roast in a grill. Serve hot.
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