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| Indian Recipes : Bajra Aloo Roti Recipe Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make/prepare Bajra Aloo Roti by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 cups Millet Flour (bajre ka aata)
• ¼ cup Onions (finely chopped)
• ¾ cup Potatoes (boiled and mashed)
• 3-4 tbsp Fresh Coriander (finely chopped)
• 2 tsp Green Chilli and Ginger Paste
• 1 tsp Dry Mango Powder (amchur)
• ½ tsp Garam Masala Powder
• Salt to taste
• Ghee (as required)
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| How to make Bajra Aloo Roti: |
| • | Mix all the ingredients together properly and then make a soft dough by adding warm water.
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| • | Take little portion of the dough and make a round ball.
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| • | Roll it out giving it a round shape.
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| • | Now cook this roti in a hot tawa (griddle).
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| • | The rotis are ready when both the sides turn golden brown.
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| • | Enjoy the hot Bajra Aloo Rotis with desi ghee, aloo ki sabzi and kadhi. |
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