Bajra Roti Recipe

Bajra Roti Recipe

Bajra Roti is a delicious flour bread made of millet. Learn how to make/prepare Bajra Roti by following this easy recipe.
Bajra Roti Recipe
Difficulty Easy
Rating 6.1 / 10 (7 votes)
Recipe Type Veg.
Calories Per Serving 79

Ingredients:
  • 5 cup Millet flour
  • A pinch Salt
  • 6 - 7 tbsp Ghee
  • Warm Water
How to make Bajra Roti:
  • Sieve the millet flour and add salt to it.
  • Gradually add enough warm water and knead with greased palms to make a semi-soft dough.
  • Knead the dough 5 minutes before making the roti.
  • Divide the dough equally into lemon-sized portions.
  • Flatten each portion with palms pressing the edges together to make 5 - 6 inch diameter discs.
  • Heat a griddle at high flame and put a roti on it and roast both sides.
  • Then put it directly on a coal fire to make it crisp.
  • Smear 2 tbsp ghee on it, crumple lightly between both palms and serve hot. Repeat with the other rotis.
  • Serve immediately with yoghurt or garlic chutney.


Reviews and Ratings:
Kay posted 14/05/2010
When I make it why does it crack and break on the tava?

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