| • | Add hot water and salt to the bajra flour and make dough.
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| • | Knead the dough well.
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| • | Divide it into 16 parts and roll out thin rotis.
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| • | Put a little stuffing on one roti and cover with another roti.
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| • | Press it properly so that it becomes one roti.
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| • | Repeat the procedure for the remaining rotis.
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| • | Cook these stuffed rotis on a griddle without using oil.
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| • | Apply a little butter.
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| • | Bajra Roti is ready to serve. |
