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Indian Recipes : Bajra Roti Recipe
Bajra Roti is a delicious flour bread made of millet. Learn how to make/prepare Bajra Roti by following this easy recipe.

Bajra Roti Recipe
6.1 / 10 ( 7 votes)
Recipe Type
Calories Per Serving

• 5 cup Millet flour
• A pinch Salt
• 6 - 7 tbsp Ghee
• Warm Water
How to make Bajra Roti:
Sieve the millet flour and add salt to it.
Gradually add enough warm water and knead with greased palms to make a semi-soft dough.
Knead the dough 5 minutes before making the roti.
Divide the dough equally into lemon-sized portions.
Flatten each portion with palms pressing the edges together to make 5 - 6 inch diameter discs.
Heat a griddle at high flame and put a roti on it and roast both sides.
Then put it directly on a coal fire to make it crisp.
Smear 2 tbsp ghee on it, crumple lightly between both palms and serve hot. Repeat with the other rotis.
Serve immediately with yoghurt or garlic chutney.
Bajra Roti Recipe

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  Recipe Reviews
When I make it why does it crack and break on the tava?
Submitted by: Kay
posted : 14-May-2010 11:40 AM

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