Baked Alaska Recipe

Baked Alaska is a popular dessert of America, also known as Norwegian omelet. It consists of hard ice cream on a bed of sponge cake. Learn how to make/prepare Baked Alaska by following this easy recipe.

Baked Alaska Recipe
Difficulty	Easy
Rating	7.2 / 10 (5 votes)
Recipe Type	Non Veg.

Ingredients:

2/3 cup Sugar
5 Egg whites, room temperature
1 layer Sponge Cake
1 brick Chocolate, strawberry, and vanilla ice cream or other flavor (very firmly frozen)

How to make Baked Alaska:

Beat egg whites in a bowl until foamy.
Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream.
Spread meringue over the ice cream and the cake, taking care to seal completely so no ice cream is exposed.
Sprinkle with flaked almonds and bake at 400° until meringue is light brown.
Dust with icing sugar and serve immediately.