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| Indian Recipes : Baked Alaska Recipe Baked Alaska is a popular dessert of America, also known as Norwegian omelet. It consists of hard ice cream on a bed of sponge cake. Learn how to make/prepare Baked Alaska by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
5.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 2/3 cup Sugar
• 5 Egg whites, room temperature
• 1 layer Sponge Cake
• 1 brick Chocolate, strawberry, and vanilla ice cream or other flavor (very firmly frozen)
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| How to make Baked Alaska: |
| • | Beat egg whites in a bowl until foamy.
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| • | Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream.
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| • | Spread meringue over the ice cream and the cake, taking care to seal completely so no ice cream is exposed.
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| • | Sprinkle with flaked almonds and bake at 400° until meringue is light brown.
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| • | Dust with icing sugar and serve immediately. |
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